Having been in Maple Grovefor more than six years, Orient Buffet Grill mainly provides Cantonese cuisine. With more than 10 years extensive experience in the catering business, owner Houming Sheng has managed the restaurant successfully. Orient Buffet Grill is very spacious, with more than 150 seats. The comfortable, clean dining environment is perfect for reunions with family and friends. During the Chinese Spring Festival, the restaurant generally provides some traditional Chinese food to customers for free. Peanut chicken is one of the favorite dishes. The chicken used is boneless and the sauce is specially prepared with fabulous flavors. Mongolian beef is another of their signature dishes that has won a great reputation among customers.

Orient Buffet & Grill has 3800 square feet of dining space to serve the burgeoning community of Maple Grove, Minnesota. The restaurant offers a luxurious buffet, dine-in, and take-out options for diners. Located on County Road in a recently-developed business center of Maple Grove, there is always a steady stream of customers circulating through the restaurant.

The dining hall is decorated in warm colors, making customers feel cozy and at home. The sense of intimacy is furthered by the restaurant’s division into four individual sections. The tables are decorated in a lovely shade of green that match the booths. The furniture is arranged in several meticulous lines, giving a clean and orderly impression

Orient Buffet & Grill has provided exquisite Guangdong cuisine to the Maple Grove area for over eight years. Each night, two chefs labor to produce delightful entrees to a welcoming audience. The chefs utilize a variety of cooking methods including stir-frying, steaming, grilling, and many others. The most popular dishes on the menu include Peanut Chicken, Mongolian Beef, and Butter Seafood.

The service at Orient Buffet is engineered by a capable and motivated working staff. The management attaches great importance to “the three minute rule.” This rule dictates that customers will enjoy soft drinks and has their order taken within three minutes of being seated. The other half of this rule is that the staff members will ask customers whether or not their food and service is satisfactory within three minutes before they leave.